A unique curriculum designed for organized learning

Chefs and pâtissiers require not only technical skills but also the ability to think critically, understand concepts deeply, and learn effectively.
Based on its extensive knowledge and experience, Tsuji Culinary Institute Group has developed and implemented a unique, systematic curriculum that enables students to efficiently acquire the essential skills and competencies of required of a professional chef within a limited time.

Everything Genuine: An Uncompromising Educational Environment

With professional-grade facilities for each culinary genre—Western, Japanese, Chinese, confectionery, and baking—dedicated instructors support your growth through their specialized expertise, original teaching materials, and carefully selected premium ingredients, the Tsuji Culinary Group values the importance of understanding and learning what it means to be authentic.

10 Months in France.
The road to studying in France

Tsuji Culinary Group offers a French campus located near a château on the outskirts of Lyon, where students can immerse themselves in authentic French cuisine and pâtisserie. The program includes 5 months of study at the French campus, followed by 5 months of on-the-job training (stage).
This official training program, conducted with a student visa issued by the French government, provides students with hands-on experience in restaurants and pâtisseries across France, including prestigious 3-star establishments.

Note: The French campus is available to graduates of Tsuji Culinary Institute (excluding the Japanese Culinary and Japanese Culinary Arts and Business Course).