■鰤大根 ■鰤の仕込み ■針柚子と生姜 　の仕込み ■仕上げ

Ingredients (4 servings) head and gill area of 1/2 yellowtail 1/2 daikon radish 1 yuzu citron ＜Broth＞ 4 cups sake 1 cup water 4 Tbsp sugar 100 cc mirin (sweet sake) 150 cc dark soy sauce Procedure ＜Preparation of Yellowtail＞ ＜Preparation of Yuzu Citron Rind Slivers and Ginger＞ ＜Final Preparation＞ Preparation of Yellowtail 1. Roll cut the daikon radish into largish pieces. 2.This is the head and gill area of a yellowtail. It contains a lot of flavour so be sure to prepare it properly. 3.Cut into largish bite-sized pieces. 4. Place the yellowtail pieces in a bowl and pour boiling water over them to blanch the outer surfaces. 5.Immediately transfer to cold water and wash off any remaining blood or dirt. Preparation of Yuzu Citron Rind Slivers and Ginger 6. Cut yuzu citron rind slivers. 7. Finely slice the ginger. Final Preparation 8. Put the sliced ginger and yellowtail pieces in a pot. 9.Add the daikon radish, 4 cups sake and 1 cup water and place over heat. Bring to the boil, then add 4 Tbsp sugar. 10.Add 100 cc mirin and simmer for about 5 minutes. 11.Add 150 cc dark soy sauce. 12. Simmer gently for about 15 minutes, to ensure that the radish absorbs the flavour of the yellowtail. 13.Serve in a bowl and sprinkle with yuzu citron rind slivers.