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1.
Clean the soft cod roe. |
2.
Puree in a food processor. |
3.Transfer
to a bowl. |
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![](img/10.gif) |
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4.
Make the egg mixture. |
5.
First, beat the eggs in a bowl. Combine stock, salt, mirin and
light soy sauce and add to eggs. |
6.Next,
add the pureed soft roe to the egg mixture. |
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7.Strain
through a drum sieve. |
8.The
resulting mixture should be smooth. |
|
Preparation
of Cod |
|
![](img/14.gif) |
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9.Cut
the cod fillet into 50-g pieces. |
10.Coat
lightly with flour. |
11.
Heat oil to 170℃ and deep-fry the pieces until crisp. |
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12.Drain
the oil well. |
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