Tsuji Culinary Institute will hold a symposium "Prospect of World Gastronomy" on 23 Feb 2017
- 2017/02/10
- カテゴリー : 海外
Demonstration Project of Cool Japan by Cabinet Office
"Prospects of World Gastronomy"
-finding the educational value in Japanese food culture-
Click here for details...
1702_pressRelease.pdf
